Enjoying dishes of Asian cuisine becomes increasingly popular. To make cooking of such dishes more easy, Spilva offers WOK sauces for gourmets. The new WOK sauces will help to transform your kitchen more diverse; these sauces don’t require any additional spices and they are easy to use, during the cooking process.
A rich and pronounced sweet and sour taste both when cold and heated during the cooking process. The smell and taste fully justifies the name of this sauce – there is a balance of sweetness and sourness. The taste of the sauce is ensured by a concentrated natural pineapple juice combined with tomatoes, spices and a special ingredient – lemon peel. The sauce consistency is thick enough to create a delicious salty glaze for each ingredient of the dish, during the heating process. Additional use of this sauce – a marinade for meat and vegetables. No colorants, preservatives or E substances added.
By using Spilva WOK sauce, everybody can feel like a masterful chef!
Cooking is very simple:
1) fry meat and vegetables on a heated pan;
2) when the meat becomes golden brown, add WOK sauce;
3) fry in a high temperature until the sauce becomes candied;
4) serve with noodles and rice.
Shelf life unopened – 24 months. The product is filled 0.35 l glass jars.
Product 100 g contains: energy value – 110 kcal (465 kJ), protein – 1 g, carbohydrates – 26 g (of which sugars – 22.7 g), fat – 0.2 g (of which saturates – 0 g), salt – 1.8 g.