Especially for Easter celebrations, so that the feast for family and friends is especially delicious, Spilva has created the “Easter Mayonnaise”. It is a special recipe for mayonnaise that not only delights taste savorers but also is a valuable source of Omega 3 fatty acids. The beta carotene contained in the “Easter Mayonnaise” of Spilva, provitamin of vitamin A gives the mayonnaise a soft yellow colour. Therefore, the “Easter Mayonnaise” is an expressive assistant to garnishing food.
For the special taste and texture, technologists have carefully chosen the most appropriate raw materials of the highest quality and created a special recipe for the “Easter Mayonnaise” ideal for exactly Easter traditional dishes. The value of Spilva “Easter Mayonnaise” lurks in a particularly seasoned flavor that helps conjure a real sense of Easter.’’
Mayonnaise filled in a 250 ml stand-up pouch. Storage period in unopened form – 5 months. Store at temperature between +1 and +12 °C. The “Easter Mayonnaise” can also be stored at room temperature for 2 weeks. Store in refrigerator after opening.
100 g of the product contain: energy value – 485 kcal (2000 kJ); carbohydrates – 4 g (including sugars – 3 g); proteins – 1.6 g; fats – 51 g (including saturated fatty acids – 4 g); salt – 1,2 g.