One of the most favorite Scandinavian marinated herring. Herring fillet pieces are marinated in a traditional marinade with onions, allspice, and cranberries. Now it’s also one of the favorite Latvian flavors!
Abba traditions for preparation of herring have preserved through centuries already since 1838. Abba herring is fished during the period from August to October, when herring has 16-18% of fat, which is a high source of natural Omega-3. Refined taste chosen by the Royals of Sweden.
Product packaged in 0.32 l and 0.53 l jars. Expiration date: 10 months.
Catch: herring (Clupea harengus) – Norwegian Sea, North Sea.
100 g of product contains: energetic value – 900 kJ (220 kcal); 23 g carbohydrates (from which 17 g sugar); 9 g proteins; 2.8 g salt; 10 g fat (from which: 2.5 g saturated fat acids; 5.5 g monounsaturated fat acids; 2 g polyunsaturated fat acids; 2 g Omega-3 fat acids; 1.7 g EPA+DHA from fish).