Herring fillet in cream sauce with herring spawn and pieces of vegetables will be perfect with new potatoes and curds. Sauce has the taste of fresh cream and it has fine caviar, ground tomatoes and cut up chives. Product can be fully used – both herring fillet pieces and the sauce, which can be poured over the food. Herring in the jar is cut into nice pieces of fillet, without bones and skin.
Abba traditions for preparation of herring have preserved through centuries already since 1838. Abba herring is fished during the period from August to October, when herring has 16-18% of fat, which is a high source of natural Omega-3. Refined taste chosen by the Royals of Sweden.
Product packaged in 0.32 l and 0.53 l jars. Expiration date: 10 months.
Catch: herring (Clupea harengus) – Norwegian Sea, North Sea.
100 g of product contains: energetic value – 1050 kJ (260 kcal); 7 g proteins; 8 g carbohydrates (from which 8 g sugar); 4.1 g salt; 22 g fat (from which: 3 g saturated fat acids; 13 g monounsaturated fat acids; 6 g polyunsaturated fat acids; 3 g Omega-3 fat acids; 1.2 g EPA+DHA from fish).