The recipe of Abba anchovy marinade is held in great secrecy, and the only thing the manufacturer reveals is that cinnamon, ginger and sandalwood is used for preparation of this marinade. Sprat fillets are packaged without skin and bones. It tastes great when put on eggs or together with egg dishes; we recommend to use it as a spice for soups, sauces, pizzas and various pies.
Packaged in 185 g can. Expiration date: 12 months.
Catch: sprat (Sprattus sprattus) – North-east Atlantic Ocean.
100 g of product contains: energetic value – 900 kJ (210 kcal); 14 g carbohydrates (from which 9.4 g sugar); 10 g proteins; 10 g salt; 13 g fat (from which: 4.5 g saturated fat acids; 2.7 g Omega-3 fat acids).