Enjoying dishes of Asian cuisine becomes increasingly popular. To make cooking of such dishes more easy, Spilva offers WOK sauces for gourmets. The new WOK sauces will help to transform your kitchen more diverse; these sauces don’t require any additional spices and they are easy to use, during the cooking process.
One can guess already from the name – Sweet chilly WOK sauce – the main player in this product, which, of course, is chilli pepper. The hotness of chilli will tingle the tongue, so lovers of hot dishes won’t be disappointed after cooking a meal with this sauce, because the taste of chilli is very pronounced. The sauce consistency is thick enough to create a delicious salty glaze for each ingredient of the dish, during the heating process. Additional use of this sauce – a marinade for meat and vegetables. No colorants, preservatives or E substances added.
By using Spilva WOK sauce, everybody can feel like a masterful chef!
Cooking is very simple:
1) fry meat and vegetables on a heated pan;
2) when the meat becomes golden brown, add WOK sauce;
3) fry in a high temperature until the sauce becomes candied;
4) serve with noodles and rice.
Shelf life unopened – 24 months. The product is filled 0.35 l glass jars.
Product 100 g contains: energy value – 95 kcal (400 kJ), protein – 0.5 g, carbohydrates – 23 g (of which sugars – 18.7 g), fat – 0.1 g (of which saturates – 0 g), salt – 2.4 g.