Sauce with natural Balsamico vinegar. Vinegar is made from grape juice that comes from Italian region Modena and is fermented in oak barrels. Then it is added to non-fermented grape juice. This method gives the vinegar mild taste and non-forgettable flavor. „Balsamico Dressing” will complement and improve the taste and flavor of your favorite meal. In the same way „Balsamico Dressing” can be used also as mild marinade for herring fillet and barbeque. Balsamico Dressing is for people that choose low calorie products but in same time want to have a tasty meal.
Product 100g c0ntains – 40,5 kcal (169 kJ). Nutritional value: Carbohydrates 9,6g, Protein 0g, Fat 0g.