Eggplants contain substances, which minimalizes the cholesterol level in blood and pectin which elevates malicious substances output from organism. This salad will be appreciated by spicy food lovers. Garlic with chili pepper in combination with eggplants gives extraordinary spiciness. Eggplants in adjika is tasteful snack, as well as garnish on meat dishes and great as side dish.
Product is labelled with mark Green leaf and text “Without preservatives” because production process involves method of pasteurization just like home made. Therefore it means that after opening they should be kept refrigerated.
Shelf life unopened – 36 months. The product is filled 0.58 l glass jars.
Product 100 g contains: energy value – 99 kcal (415 kJ), protein – 1.4 g, carbohydrates – 14.7 g, fat – 3.8 g, salt – 1.6 g.