Herring with French Onion

Herring with French onions got their name thanks to French red wine vinegar, which together with crunchy onions and different spices gives the nice red color and sweetness with lightly sour taste. Herring in the jar is cut into nice pieces of fillet, without bones and skin.

Abba traditions for preparation of herring have preserved through centuries already since 1838. Abba herring is fished during the period from August to October, when herring has 16-18% of fat, which is a high source of natural Omega-3. Refined taste chosen by the Royals of Sweden.

Product packaged in 0.32 l and 0.53 l jars. Expiration date: 10 months.

Catch: herring (Clupea harengus) – Norwegian Sea, North Sea.

100 g of product contains: energetic value – 900 kJ (220 kcal); 22 g carbohydrates (from which 19 g sugar); 10 g proteins; 2.8 g salt; 10 g fat (from which: 2.5 g saturated fat acids; 5.5 g monounsaturated fat acids; 2 g polyunsaturated fat acids; 5 g Omega-3 fat acids; 1.7 g EPA+DHA from fish).

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