A complete novelty in the Latvian market! Abba is the first manufacturer offering sauces for fast and easy preparation of fish. The shrimp-dill sauce has a mild and pleasant taste. Only high quality ingredients have been used for its production – white wine vinegar, shrimps, fish bouillon and vegetable bouillon.
Most people – just like ourselves – want to eat more fish but are looking for fresh and easy recipes. Our cook-in sauces have been developed by chiefs and taste-tested by children, so we know they are loved by little ones and adults alike. Quick, easy, delicious; ideal for a hectic weekday!
Preparation: put 4 portions of fish in a deep baking tray. Shake and open the sauce package and pour it over the fish, covering it entirely. Put the fish in an oven (heated to 180 °C) and bake it for 20-25 minutes.
Packaged in 250 g stand-up pouchs. Shelf life unopened – 7 months. Store in a temperature from +2 to +8 °C. Use the package within 2 days after opening!
100 g of product contains: energetic value – 550 kJ (140 kcal); 6 g carbohydrates (from which 1 g sugar); 1 g proteins; 1.4 g salt; 13 g fat (from which 5.5 g saturated fat acids).