SPILVA recently launched new tomato sauces, which are from Premium assortment. Those are six different types of tomato sauces, with no preservatives, gluten, starch – based products and it is free of allergens. It is high quality tomato paste, which are made of great quantity of tomatoes – 1 kg of sauce consist of 2, 3 kg tomatoes. SPILVA product technologists have taken care of five different and unique flavors: tomato sauce with wild mushrooms and red wine vinegar, tomato sauce with sun dried tomatoes and olives, tomato sauce with basil, tomato sauce with chili and tomato sauce with tomato pieces.
PREMIUM tomato sauce with wild mushrooms and red wine vinegar is completely new flavor combination used in tomato paste in Latvian market. Tomato sauce consist of wild mushroom pieces, which allows to feel gentle mushroom taste but red wine vinegar add dainty aftertaste. This sauce will be great as a garnish for meat and pasta dishes. Tomato sauce with basil is packed in 350 ml glass jar, which is easy to handle
Product 100 g contains: 520 kJ, fat – 4 g of which saturated fatty acids <0.1 g, carbohydrates – 20 g (of which sugars 15 g) protein – 2.2 g, salt – 1.4 g